Patanjali Nirgundi Kwath 100g
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Patanjali Nirgundi Kwath
Patanjali Nirgundi Kwath is a traditional Ayurvedic herbal decoction formulated to support joint health and reduce inflammation. It is made from the dried leaves of the Nirgundi plant, known for its anti-inflammatory, analgesic, and antioxidant properties. Regular consumption of this kwath may help relieve pain associated with arthritis, joint stiffness, and muscle swelling.
Key Features
- Promotes joint and muscle health
- Helps reduce inflammation and swelling
- May support pain relief in arthritis and rheumatism
- Natural and chemical-free formulation
Key Ingredients
- Nirgundi (Vitex negundo) - 100%
How to Use
- Boil 5-10 grams of kwath in 400 ml of water.
- Reduce to 100 ml by boiling and filter the decoction.
- Consume twice a day, or as directed by a physician.
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