Patanjali Cashew (Kaju) 250g
Patanjali Cashew (Kaju)
Cashew, or Kaju as it is known in India, is a plant originating from brazil, is a nut high in minerals brought to India by traders, and the cashew tree grows up to exceptional heights, having a rather irregular trunk. Hanging from the branches are large juicy apples at the bottom, which are attached to the cashew nut. Made available around the year, the nut has a great shelf life if stored properly.
Benefits and Uses of Patanjali Cashew (Kaju)
- Cashew is high in protein which makes bones strong.
- The mono saturated fat present in cashew keeps the heart healthy and reduces the risk of heart diseases.
- A good source of magnesium and calcium.
- It is helpful in getting rid of the problem of bones and osteoporosis.
Key Ingredients
- Cashew (Kaju)
How To Use
- Read the Lable before use
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