Pahadi Thakali Gundruk Achar
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Pahadi Thakali Gundruk Achar – Traditional Himalayan Fermented Pickle
Pahadi Thakali Gundruk Achar is a traditional Himalayan delicacy made from naturally fermented leafy greens blended with authentic spices. This flavorful and tangy achar pairs perfectly with rice, dal, roti, momos, and snacks, delivering a unique taste inspired by the rich culinary heritage of the mountains.
Key Features
- Made with traditional fermented Gundruk (leafy greens).
- Authentic Himalayan and Thakali-style recipe.
- Rich tangy, spicy, and savory flavor.
- Perfect accompaniment for rice, dal, roti, momos, and snacks.
- Prepared using quality ingredients and aromatic spices.
- Ready to eat and easy to serve.
Key Ingredients
- Fermented Gundruk (leafy greens)
- Mustard Oil
- Red Chilli
- Salt
- Turmeric
- Garlic
- Ginger
- Traditional Himalayan Spices
Shelf Life
- Best before 12 months from the date of manufacture.
- Store in a cool, dry place away from direct sunlight.
- Refrigerate after opening for freshness.
- Always use a clean, dry spoon while serving.
Legal Disclaimer: The product is guaranteed to be 100% genuine. Product images are for illustrative purposes only. Images/packaging/ labels may vary from time to time due to changes made by the manufacturer's manufacturing batch and location. The product description is for information purposes only and may contain additional details.
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