Organic Urad Dal
Organic Urad Dal, Rich in Protein, 100% Vegetarian, 1kg/2kg/3kg/4kg/5kg/10kg
Organic urad dal is very popular both in Punjabi cuisines and in South Indian cuisines. It is a bean which contains plant protein. Organic types of urad dal retains the texture and nutrients.
Taste: Mild
Form: Whole
Type: Vegetarian
Colour: Creamy white
Flavour: Rich and earthy
Originated from: Indian subcontinent
Package content: 1kg/2kg/3kg/4kg/5kg/10kg
Benefits
100 grams of organic urad dal is known to contain
鈥?Iron- 6mg
鈥?Fibre- 16gm
鈥?Sodium- 15mg
鈥?Calcium- 130mg
鈥?Protein- 21.30gm
鈥?Total Fat- 3.89gm
鈥?Calories- 304.76kcal
鈥?Dietary fibre- 2.69gm
鈥?Total carbohydrate- 51gm
Features
Organic urad dal is enriched with natural goodness. This pack of unpolished urad dal is
鈥?Rich in Vitamin B
鈥?Comes with soothing qualities
鈥?Contains low amount of moisture
鈥?Packed under hygienic conditions
鈥?Contains low-glycemic carbohydrates
鈥?Boosts energy levels and keeps active
鈥?Comes with a long shelf life of 6 months
鈥?Does not contain added colours or chemicals
鈥?Rich in protein, vitamins, carbohydrates and dietary fibre
鈥?Smoother and fluffier batter is prepared. This makes the idli and vada soft and fluffy
Tips
Organic urad dal stays fresh and edible for long if the below tips are followed.
鈥?Do not refrigerate
鈥?Keep in an airtight container
鈥?Store at a cool and dry place
鈥?Do not expose to direct sunlight
Direction to use
This pack of organic urad dal is perfect for preparing vada and idli.
Note
Soak organic urad dal before grinding as batter. It can be seasoned with mustard seeds to prepare curries. It also goes well with nan, missi roti and tandoori roti. It is also integral in dishes like dal makhni.
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