Organic Tattva Ragi Flour
Made with certified organic finger millet, this flour is packed with nutrients and perfect for healthy rotis, chillas, and more!
Key Features:
- 100% Organic & Gluten-Free
- No Preservatives or Pesticides
- Rich in Calcium, Iron & Protein
Key Ingredients:
- Organic Ragi Flour
Tips:
- Combine with wheat flour for a lighter texture in rotis.
- Use ragi flour in dosa and uttapam batter for added nutrition.
Shelf Life:
- Store in a cool, dry place in an airtight container. Best consumed within 6 months of opening.
Legal Disclaimer: The product is guaranteed to be 100% genuine. Product images are for illustrative purposes only. Images/packaging/ labels may vary from time to time due to changes made by the manufacturer's manufacturing batch and location. The product description is for information purposes only and may contain additional ingredients.