Olive Mithai Shop Vellulli karam

Size:-100g

100g

250gsm

500gsm

Olive Mithai Shop vellulli karam

Olive Mithai Shop Vellulli karam podi is a spicy dry powder made with garlic and red chili peppers, typically used as a seasoning in South Indian cuisine. To make vellulli karam podi, garlic cloves are first roasted and then ground with red chili peppers, cumin seeds, salt, and other spices until they form a coarse powder.

Features

Some key features of vellulli karam :

• Spiciness: Vellulli karam podi is a spicy seasoning made with red chili peppers that can add heat and flavor to dishes.
• Garlic flavor: The use of roasted garlic in this podi gives it a distinct and flavorful taste.
• Versatility: Vellulli karam podi can be used in a variety of ways, including as a seasoning for rice, meat, and vegetable dishes.
• Shelf-stability: Since it is a dry powder, vellulli karam podi has a long shelf life and can be stored in an airtight container for several months.
• Nutritional value: Garlic, which is a main ingredient in vellulli karam podi, has several health benefits, including being rich in antioxidants and having anti-inflammatory properties.

Ingredients

The key Ingredients of vellulli karam are :

• Garlic cloves
• Red chili peppers (dried)
• Cumin seeds
• Coriander seeds
• Salt

Tips

Basic steps that are necessary to maintain the taste and quality:

• Store them in an airtight container.
• Keep them in a cool and dry place.

Shelf Life

• 3 to 4 Months

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