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PRODUCT INFORMATION
Olive Mithai Shop Sone Patti
Olive Mithai Shop Soan Patti is a popular sweet delicacy from Andhra Pradesh, southern India. It uses simple ingredients, including wheat flour, ghee (clarified butter), and sugar. Making Soan Patti involves cooking the wheat flour in ghee until it turns golden brown and adding sugar syrup.
Features
Some key features of Sone Patti :- Texture: Soan Patti has a flaky and crispy texture that is achieved by repeatedly stretching and folding the cooked flour and sugar mixture.
- Taste: Soan Patti has a sweet and nutty taste that comes from the use of ghee and sugar in the recipe.
- Aroma: Soan Patti has a rich aroma that comes from the cooking of the wheat flour in ghee, which creates a nutty and buttery fragrance.
- Appearance: Soan Patti is usually a light golden-brown color and is cut into small rectangular pieces.
Ingredients
The key Ingredients of Sone Patti are :- Wheat flour
- Ghee (clarified butter)
- Sugar
- Water
Tips
Basic steps that are necessary to maintain the taste and quality:- Store them in an airtight container.
- Keep them in a cool and dry place.
Shelf Life
- 20 to 25 Days
Legal Disclaimer: The product is guaranteed to be 100% genuine. Product images are for illustrative purposes only. Images/packaging/ labels may vary from time to time due to changes made by the manufacturer's manufacturing batch and location. The product description is for information purposes only and may contain additional ingredients.
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