Olive Mithai Shop Kheer kadam

Size:-250g

250g

500g

1 Kg

Olive Mithai Shop Kheer kadam

Olive Mithai Shop Kheer Kadam is a popular sweet dish in Indian cuisine. It is made with chenna (cottage cheese) and khoya (dried whole milk), which are kneaded together to form small balls. These balls are then stuffed with a mixture of grated coconut and jaggery (unrefined cane sugar) and coated with a layer of khoya.

Features

Some key features of Kheer kadam :

• Shape: Kheer Kadam has a unique shape that resembles a small footstep. This shape is created by stuffing a mixture of grated coconut and jaggery inside a small ball made of chenna and khoya.
• Texture: Kheer Kadam has a soft and smooth texture due to the use of chenna and khoya in the recipe. The outer layer of khoya adds a creamy texture to the sweet.
• Flavor: Kheer Kadam has a sweet and nutty flavor. The filling made of grated coconut and jaggery adds a distinct flavor to the sweet.
• Color: Kheer Kadam has a light brown color on the outside due to the layer of khoya, and a white color on the inside due to the chenna and coconut filling.
• Serving: Kheer Kadam is often served as a dessert after a meal or during festivals and special occasions. It is typically served at room temperature or slightly chilled.

Ingredients

The key Ingredients of Kheer kadam are :

• Khoya
• Chenna(cottage cheese)
• Powdered sugar
• Water
• grated coconut
• jaggery
• cardamom powder

Tips

Basic steps that are necessary to maintain the taste and quality:

• Store them in an airtight container.
• Keep them in a cool and dry place.

Shelf Life

• 4 to 7 Days

Legal Disclaimer: The product is guaranteed to be 100% genuine. Product images are for illustrative purposes only. Images/packaging/ labels may vary from time to time due to changes made by the manufacturer's manufacturing batch and location. The product description is for information purposes only and may contain additional ingredients.