Olive Mithai Shop Dates Mysore Pak
Olive Mithai Shop Mysore Pak is a traditional Indian sweet believed to have originated in the city of Mysore in Karnataka. It is typically made from a mixture of gram flour, sugar, and ghee (clarified butter) and is known for its dense and fudgy texture.
Features
Some key features of Dates Mysore Pak :- Rich flavor: The addition of dates to the recipe gives Dates Mysore Pak a rich, sweet flavor that complements the nuttiness of the gram flour and the richness of the ghee.
- Chewy texture: Dates Mysore Pak has a slightly chewy texture, thanks to the soft and plump dates that are mixed into the batter.
- Nutritional value: Dates are a good source of fiber, potassium, and other essential nutrients, so adding them to Mysore Pak can boost its nutritional value.
- Health benefits: Dates are known for their health benefits, including their ability to regulate blood sugar, improve digestion, and boost energy levels.
Ingredients
The key Ingredients of Dates Mysore Pak are :- Gram flour (also known as besan)
- Sugar
- Ghee (clarified butter)
- Dates, chopped or pureed
- Water
- Cardamom powder
Tips
Basic steps that are necessary to maintain the taste and quality:- Store them in an airtight container.
- Keep them in a cool and dry place.
Shelf Life
- 6 to 8 Months
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