Jiwa 30 Degree Oats Flour
The Jiwa 30 Degree Oats Flour is a premium, single-ingredient flour made from 100% Australian oats, specifically milled using a patented, slow-ground, cold-pressed process. The "30 Degree" name highlights the grinding temperature of $30^\circ\text{C}$ which is significantly lower than traditional high-speed milling, ensuring that the natural nutrients, fibers, and taste of the oats are optimally preserved and that minimal starch damage occurs. This gluten-free and stone-ground flour is a nutritional powerhouse, rich in protein and fiber, making it a healthy substitute for wheat flour in various culinary applications, including making soft, fluffy rotis, dosas, and chillas.
Key Features
- Gluten-Free flour option suitable for those with gluten sensitivities.
- Slow-ground using natural grinding stone to ensure soft, fully puffed rotis/chapatis.
- Made from 100% Australian Oats.
Key Ingredients
- Oats
Shelf Life
- Typically has a shelf life of up to 6 months from the date of packing.
Legal Disclaimer: The product is guaranteed to be 100% genuine. Product images are for illustrative purposes only. Images/packaging/ labels may vary from time to time due to changes made by the manufacturer's manufacturing batch and location. The product description is for information purposes only and may contain additional ingredients.
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