Neelam Foodland Masala Papad
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Neelam Foodland Masala Papad
Neelam Foodland Masala Papad is a popular, crispy, thin, and round Indian snack or accompaniment, typically made from lentil flours and seasoned with a blend of aromatic spices. These dried wafers are ready to be roasted over an open flame or deep-fried until they become light and crunchy. The "Masala" variety offers an enhanced, spicy, and flavorful profile, making it a perfect side dish for an Indian meal or a delightful crunchy snack on its own, often garnished with chopped onions, tomatoes, and chaat masala after cooking.
Key Features
- Delicious Taste: Offers a spicy and savory flavor profile.
- Crispy Texture: Achieves a desirable crunch when cooked.
- Versatile Usage: Can be consumed as a snack or a side dish with meals.
Key Ingredients
- Lentil Flour (e.g., Urad Dal Flour): Forms the base of the papad.
- Spices (Masala): Includes red chili, black pepper, chat masala, and other traditional spices for flavor.
- Papad Khar: A specific alkaline salt used for texture and expansion.
- Edible Oil/Salt: Used for binding and seasoning.
Shelf Life
- Please refer to the packaging for specific shelf life information.
Legal Disclaimer: The product is guaranteed to be 100% genuine. Product images are for illustrative purposes only. Images/packaging/ labels may vary from time to time due to changes made by the manufacturer's manufacturing batch and location. The product description is for information purposes only and may contain additional ingredients.
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