Nature's Box Organic Ragi Flour
Description:
Nature's Box Organic Ragi Flour is a nutritious and gluten-free flour made from organic finger millet. Ragi, also known as finger millet, is a rich source of essential nutrients.
Benefits:
- Nutrient-Rich: Ragi is packed with essential nutrients, including calcium, iron, and dietary fiber.
- Gluten-Free: It is naturally gluten-free, making it suitable for individuals with gluten sensitivities.
- Energy Booster: Ragi is a great source of energy, making it an ideal addition to your diet.
- Supports Digestion: The dietary fiber in ragi contributes to better digestion.
- Rich in Antioxidants: Ragi contains antioxidants that can help combat free radicals.
Uses:
- Culinary Use: Nature's Box Organic Ragi Flour can be used to prepare a variety of dishes, including rotis, dosas, and porridge.
- Baby Food: Ragi is a common ingredient in baby food due to its nutritional value.
- Gluten-Free Baking: It can be used in gluten-free baking for bread, muffins, and more.
- Dietary Supplementation: Incorporate ragi into your diet as a source of essential nutrients.
Key Ingredients:
- Organic Ragi Flour: The primary ingredient, made from organic finger millet.
How to Use:
- Use Nature's Box Organic Ragi Flour to prepare traditional dishes like ragi roti or dosa.
- Mix ragi flour with water or other ingredients to create a smooth batter for dosa or a thick consistency for porridge.
- Experiment with ragi flour in gluten-free baking recipes as a nutritious alternative to regular flour.
- Store in a cool, dry place in an airtight container to maintain freshness.
Legal Disclaimer: The product is guaranteed to be 100% genuine. Product images are for illustrative purposes only. Images/packaging/ labels may vary from time to time due to changes made by the manufacturer's manufacturing batch and location. The product description is for information purposes only.