Nature Land Organics Whole Chana Flour
Natureland Organics Whole Chana Flour is a gluten-free flour made by grinding organically grown chickpeas into a fine powder. Chickpeas, also known as garbanzo beans, are a popular legume high in protein and fiber. Natureland Organics emphasizes that their chickpeas are grown organically, without the use of synthetic fertilizers or pesticides.
Benefits and Uses of Nature Land Organics Whole Chana Flour
- High in protein and fiber
- Rich in essential minerals/li>
- Gluten-Free
Key Ingredients of Nature Land Organics Whole Chana Flour
- Organic Chickpeas
Shelf Life
- 12 months
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