Nathu's Pink Coconut Burfi
Nathu's Pink Coconut Burfi
Nathu's Pink Coconut Burfi is a sweet Indian dessert made with grated coconut, sugar, and milk. It is a popular and traditional sweet often prepared during festivals and special occasions. "burfi" refers to fudge commonly made in India and Pakistan.
Features
Some key features of Pink Coconut Burfi :- Soft and chewy texture: Pink Coconut Burfi has a soft and chewy texture that comes from the combination of grated coconut, sugar, and milk. The texture is similar to that of fudge and melts in your mouth.
- Sweet and nutty flavor: The combination of coconut and sugar gives Pink Coconut Burfi a sweet and nutty flavor. The addition of rose water or pink food coloring adds a fragrant and floral aroma to the sweet.
- Pink color: As the name suggests, Pink Coconut Burfi has a pink color that comes from the addition of rose water or pink food coloring. The pink color makes it visually appealing and perfect for special occasions.
Ingredients
The key Ingredients of Pink Coconut Burfi :- Grated Coconut
- Sugar
- Milk
- Ghee
Tips
Basic steps that are necessary to maintain the taste and quality:- Store them in an airtight container.
- Keep them in a cool and dry place.
Shelf Life
- 5 to 7 Days
Legal Disclaimer: The product is guaranteed to be 100% genuine. Product images are for illustrative purposes only. Images/packaging/ labels may vary from time to time due to changes made by the manufacturer's manufacturing batch and location. The product description is for information purposes only and may contain additional ingredients.