Nathu's Namakpara, also known as Namakpare or Nimki, is a popular Indian snack. It is a savory, crispy, and crunchy snack commonly enjoyed with tea or as a standalone snack. Namakpara is made from wheat flour, salt, and various spices.
Some key features of Namakpara :
- Crispy and Crunchy Texture: Namakpara is known for its crispy and crunchy texture, which makes it a delightful snack to munch on.
- Savory Flavor: Namakpara has a savory flavor that comes from the combination of salt and various spices used in the dough or as seasoning.
- Versatility: Namakpara can be made in different variations by adding spices like cumin, carom seeds, black pepper, or even a hint of sweetness by sprinkling powdered sugar.
The key Ingredients of Namakpara :
Basic steps that are necessary to maintain the taste and quality:
- Store them in an airtight container.
- Keep them in a cool and dry place.
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