Nathu's Milk Cake
Nathu's Milk cake is a traditional Indian dessert made from milk, sugar, and sometimes cardamom. It is a dense, sweet, and moist cake typically served at special occasions such as weddings and festivals.
Features
Some key features of Milk Cake:- Made from milk: The main ingredient of milk cake is milk. The milk is boiled down until it becomes thick and caramelized, which gives the cake its unique texture and flavor.
- Sweet: Milk cake is a sweet dessert made with sugar, which is added to the milk mixture to give it a sweet taste.
- Moist and dense: Milk cake has a dense and moist texture, which is similar to that of a pound cake. This is due to the fact that the milk is boiled down until it becomes thick and caramelized, resulting in a dense and moist cake.
- Flavored with cardamom: Cardamom is a popular spice used in Indian desserts, and it is often added to milk cake to give it a unique and aromatic flavor.
Ingredients
The key Ingredients of Milk Cake:- Milk
- Sugar
- Cardamom powder
- Ghee
Tips
Basic steps that are necessary to maintain the taste and quality:- Store them in an airtight container.
- Keep them in a cool and dry place.
Shelf Life
- 10 to 14 Days
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