Nathu's Atta Laddu
Nathu's Atta Laddu is a popular sweet dish made using whole wheat flour, ghee, sugar, and nuts in India. It is a popular festive dish for Diwali, Holi, and weddings.
Some key features of Atta Laddu :
- Made with Whole Wheat Flour: Atta Laddu is made using whole wheat flour, which is a healthier alternative to refined flour or maida. Whole wheat flour is rich in dietary fiber, vitamins, and minerals, making it a nutritious ingredient.
- Nutty Flavor: The roasted whole wheat flour used in making Atta Laddu gives it a distinct nutty flavor and aroma, which is further enhanced by the addition of roasted nuts like almonds, cashews, and pistachios.
- Sweetness: Atta Laddu is a sweet dish and is made by adding sugar or jaggery to the roasted flour. The sweetness can be adjusted to suit individual preferences.
- Melt-in-your-mouth Texture: The ghee used in making Atta Laddu gives it a rich and smooth texture that melts in your mouth.
The key Ingredients of Atta Laddu :
- Whole Wheat Flour (Atta)
- Cardamom powder
Basic steps that are necessary to maintain the taste and quality:
- Store them in an airtight container.
- Keep them in a cool and dry place.
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