MTR Multigrain Dosa Mix
Start your day with a healthy and delicious breakfast with MTR Multigrain Dosa Mix. Made with a blend of wheat, rice, finger millets, corn, oats, black gram, and fenugreek, this dosa mix is packed with nutrients and flavor. It's also super convenient to use, just add water and mix to make a batter that's ready to cook in minutes.
Key Features
- Made with a blend of multigrains for a healthier and more nutritious dosa
- High in protein, fiber, and calcium
- Easy to use, just add water and mix
- Versatile, can be made into plain dosas, masala dosas, or even uttapams
Key Ingredients
- Wheat flour
- Rice flour
- Finger millet flour
- Corn flour
- Oat flour
- Black gram flour
- Fenugreek powder
How to Use
- In a bowl, mix together 1 cup of MTR Multigrain Dosa Mix and 1 cup of water.
- Whisk until the batter is smooth and lump-free.
- Cover the bowl and let the batter rest for 15-20 minutes.
- Heat a dosa tawa or non-stick pan over medium heat.
- Pour a ladle of batter onto the tawa and spread it out into a thin circle.
- Drizzle a little oil around the edges of the dosa.
- Cook the dosa for 2-3 minutes per side, or until it is golden brown and cooked through.
- Serve the dosa hot with your favorite chutney and sambar.
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