Magicbeans Multi Millet Chapathi | Roti Flour

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Magicbeans Multi Millet Chapathi / Roti Flour:

Crafted with a blend of wholesome millets, Magicbeans Multi Millet Chapathi/Roti Flour is the perfect choice for those seeking a delicious and nutritious way to enjoy chapathi/rotis. This gluten-free flour is packed with fiber, protein, and essential vitamins and minerals, making it a healthier alternative to traditional wheat flour.

Key Features:

• 100% gluten-free, ideal for celiacs and those with gluten sensitivities
• High in fiber and protein, promoting gut health and satiety
• Rich in essential vitamins and minerals, supporting overall well-being
• Creates soft, fluffy chapathi/rotis with a slightly nutty flavor
• Easy to use, just add water and knead to make dough

Key Ingredients:

• Finger millet flour (Ragi)
• Foxtail millet flour (Kangni)
• Kodo millet flour (Varai)
• Barnyard millet flour (Sama)
• Little millet flour (Samai)

Tips:

• Use lukewarm water for optimal dough consistency.
• Rest the dough for 15-20 minutes for better elasticity and texture.
• Roll out the dough thinly for soft, evenly cooked chapathi/rotis.
• Cook on a hot tawa or griddle for golden brown spots and a slightly puffed texture.
• Brush with ghee or oil for added flavor and moisture.

Shelf Life:

• Store in a cool, dry place in an airtight container. Best consumed within 3 months of opening.

Legal Disclaimer: The product is guaranteed to be 100% genuine. Product images are for illustrative purposes only. Images/packaging/ labels may vary from time to time due to changes made by the manufacturer's manufacturing batch and location. The product description is for information purposes only and may contain additional ingredients.

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