Katdare Vari Flour/Little Millet Flour

Size:-200 gm

200 gm

Katdare Vari Flour/Little Millet Flour

Enjoy the simple, earthy goodness of Katdare Vari flour made from little millet. Light, nutty and full of natural nutrients, it’s a great gluten-free option for everyday cooking — from soft rotis and fluffy pancakes to warm porridge and savory upma. Easy to use, gentle on digestion, and perfect when you want a wholesome twist to familiar recipes.

Key Features

• 100% natural and naturally gluten-free — great for sensitive diets
• High in fiber and a good source of plant protein and important minerals
• Helps support digestion and steady energy throughout the day
• Flexible in the kitchen — works well for both traditional dishes and modern baking

Key Ingredients

• Pure Little Millet (Katdare Vari)

Tips

• Keep in an airtight container away from heat and moisture to stay fresh longer
• Mix with wheat or other flours (50:50 or to taste) for softer rotis and milder flavor
• Try it in pancakes, upma, porridge, dosa batter, or add to cakes and cookies for a nutritious boost
• When substituting in recipes, start with a partial swap and adjust liquid — little millet can absorb more moisture

Shelf Life

• Keeps well for 6–12 months when stored properly in a cool, dry place

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