Karachi bakery Besan Gajak
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Karachi bakery Besan Gajak
Karachi bakery Besan Gajak is a sweet snack made from chickpea flour and sugar. It is a traditional sweet delicacy from North India and is typically enjoyed during winter. The chickpea flour, sugar, ghee, and various spices are rolled into thin sheets, cut into pieces, and then roasted to a crisp golden brown.
Key Features
Some key features of Besan Gajak :
- Sweet and crunchy texture: The mixture of besan and sugar, combined with ghee, creates a sweet and crunchy texture in the final product.
- Versatile: The ingredients and flavors used in making besan gajak can be adjusted to suit individual tastes.
- Rich in nutrients: Besan, the main ingredient in besan gajak, is rich in protein, fiber, and carbohydrates, making it a nutritious snack option.
- Popular during festivals: Besan gajak is often made and enjoyed during Hindu festivals like Diwali, Holi, and Navaratri.
Key Ingredients
The key ingredients of Besan Gajak are :
- Gram flour (besan)
- Ghee
- Sugar
- Spices
- Nuts
Tips
Basic steps that are necessary to maintain the taste and quality:
- Store them in an airtight container.
- Keep them in a cool and dry place
Shelf Life
- 80 to 90 Days
Legal Disclaimer: The product is guaranteed to be 100% genuine. Product images are for illustrative purposes only. Images/packaging/ labels may vary from time to time due to changes made by the manufacturer's manufacturing batch and location. The product description is for information purposes only and may contain additional ingredients.
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