Kalonji Seeds ( Nigella seeds )
Kalonji Seeds (Nigella Seeds)
Kalonji seeds, also known as Nigella seeds, are tiny black seeds packed with powerful antioxidants, widely used in Indian cooking and Ayurvedic remedies. Their bold flavor and healing benefits make them a kitchen and wellness essential.
Key Features
- Rich in antioxidants and essential oils
- Distinctive peppery and bitter taste
- Supports immune system and digestion
- Used in pickles, curries, and baked goods
- Natural preservative properties
Key Ingredients
- 100% Pure Nigella Sativa Seeds
- No additives or preservatives
- Unpolished and sun-dried for purity
Tips
- Lightly roast before using for enhanced aroma
- Sprinkle over naan, parathas, or salads
- Mix with honey for wellness benefits
Shelf Life
- Best before 12 to 18 months from packaging
- Store in a cool, dry place away from sunlight
- Use airtight container to retain freshness
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