Kalagura Gampa Yellow Jowar Flour
Kalagura Gampa Yellow Jowar Flour
Kalagura Gampa Yellow Jowar Flour is a gluten-free flour made from 100% naturally grown yellow jowar (sorghum). It is a good source of protein, fiber, and minerals, and it is low in fat and calories.
Features
Some key features of Kalagura Gampa Yellow Jowar Flour :- Made with organic ingredients
- No artificial colors or flavors
- Good source of protein, iron, and vitamins
Ingredients
The main Ingredients of Kalagura Gampa Yellow Jowar Flour are- Yellow jowar
- Water
Tips
Basic steps that are necessary to maintain the taste and quality:- Store them in an airtight container.
- Keep them in a cool and dry place
Shelf LIfe
- 12 months
Legal Disclaimer: The product is guaranteed to be 100% genuine. Product images are for illustrative purposes only. Images/packaging/ labels may vary from time to time due to changes made by the manufacturer's manufacturing batch and location. The product description is for information purposes only and may contain additional ingredients.