Kalagura Gampa Desi Pottu Pesara Pappu |Moong Dal
Kalagura Gampa Desi Pottu Pesara Pappu (Moong Dal)
Kalagura Gampa Desi Pottu Pesara Pappu is a traditional Indian lentil dish made with black gram lentils, onions, tomatoes, and spices. It is a popular dish in the state of Andhra Pradesh, and is often served with rice or roti.
Features
Some key features of Kalagura Gampa Desi Pottu Pesara Pappu (Moong Dal) :- Made with organic ingredients
- It is a hearty and flavorful dish
- It is high in protein and fiber
Ingredients
The main Ingredients of Kalagura Gampa Desi Pottu Pesara Pappu (Moong Dal) are- Black gram lentils
- Onions
- Tomatoes
- Coriander
- Salt
- Red chilli powder
Tips
Basic steps that are necessary to maintain the taste and quality:- Store them in an airtight container.
- Keep them in a cool and dry place
Shelf LIfe
- 3 months
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