Kalagura Gampa Desi Pesara Pappu/Moong Dal
Kalagura Gampa Desi Pesara Pappu/Moong Dal is a traditional Indian lentil dish made from black lentils, also known as urad dal. It is a popular dish in Andhra Pradesh, Telangana, and Karnataka.
Some key features of Kalagura Gampa Desi Pesara Pappu/Moong Dal :
- Made with organic ingredients
- No chemicals or preservatives
- It is high in protein and fiber
The main Ingredients of Kalagura Gampa Desi Pesara Pappu/Moong Dal are
- Black lentils
- Turmeric powder
Basic steps that are necessary to maintain the taste and quality:
- Store them in an airtight container.
- Keep them in a cool and dry place
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