Godavari Vantillu Kajjikayalu | Crispy Coconut Gujiya | Karanji

Size:-250g

250g

500g

1kg

Godavari Vantillu Kajjikayalu | Crispy Coconut Gujiya | Karanji:

Delight in the melt-in-your-mouth experience of Godavari Vantillu Kajjikayalu, also known as Crispy Coconut Gujiya or Karanji. This sweet treat from Andhra Pradesh features a flaky, melt-in-your-mouth pastry filled with a sweet and flavorful coconut filling. Perfect for festive occasions or satisfying your sweet tooth.

Key Features:

• Crispy, flaky pastry made with wheat flour and ghee.
• Sweet and flavorful coconut filling with nuts and spices.
• Traditionally deep-fried, but can be air-fried for a healthier option.
• A popular sweet treat in Andhra Pradesh, India.

Key Ingredients:

• For the pastry: Wheat flour, ghee, salt, water.
• For the filling: Grated coconut, sugar, cardamom powder, cashews, raisins, ghee.

Tips:

• Use cold ghee for a flakier pastry.
• Seal the edges of the karanji properly to prevent the filling from leaking.
• Don't overcrowd the pan when frying.
• Let the karanji cool completely before storing.

Self Life:

• Store Godavari Vantillu Kajjikayalu in an airtight container at room temperature for up to 2 days. For longer storage,freeze them for up to a month.

Legal Disclaimer: The product is guaranteed to be 100% genuine. Product images are for illustrative purposes only. Images/packaging/ labels may vary from time to time due to changes made by the manufacturer's manufacturing batch and location. The product description is for information purposes only and may contain additional ingredients.