Jhangora Pahadi or Barnyard Millet Gluten Free Superfood
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Jhangora Pahadi or Barnyard Millet Gluten Free Superfood 1Kg Unpolished and Natural Harvested and Sourced from hills of Uttarakhand High in Fibre, minerals and phosphorus
IJJA Jhangora (Barnyard Millet) is a gluten-free Himalayan superfood harvested from the hills of Uttarakhand. Unpolished and natural, this ancient grain is high in fibre, minerals and phosphorus and light on the stomach. A wholesome alternative to rice, it works beautifully in khichdi, pulao, upma, kheer and fasting-day recipes.
Key Features:
- Gluten-free barnyard millet (jhangora) from the hills of Uttarakhand
- Unpolished and natural - high in fibre, minerals and phosphorus
- Light, easy to digest and a great low-glycaemic alternative to rice
- Versatile 1Kg pack for everyday cooking and vrat/fasting meals
How To Use:
- Rinse thoroughly and soak for 15-20 minutes before cooking
- Cook with 2-3 parts water like rice, or use in khichdi, upma and kheer
- Store in an airtight container in a cool, dry place
Legal Disclaimer: The product is guaranteed to be 100% genuine. Product images are for illustrative purposes only. Images/packaging/ labels may vary from time to time due to changes made by the manufacturer's manufacturing batch and location. The product description is for information purposes only and may contain additional ingredients.







