Jandhyala Pickles Tomato Pachchadi
Jandhyala Pickles Tomato Pachchadi
A traditional South Indian pickle with a vibrant taste, Jandhyala Tomato Pachchadi packs a punch of tang, spice, and heat. Made with fresh tomatoes, chilies, and a touch of tamarind, it's a delicious addition to any meal.
Key Features:
- Tangy and spicy flavor
- Made with fresh tomatoes
- Traditional Andhra recipe
Key Ingredients:
- Tomatoes
- Chilli
- Tamarind
- Oil
- Salt
- Garlic (optional)
Tips:
- Mix with curd and coriander for a refreshing dip.
- Adjust the spice level to your preference.
Shelf Life:
- Up to 3 months when stored in a cool, dry place.
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