Jampani Pickles Brinjal Pickle
Jampani Pickles Brinjal Pickle is a traditional Andhra style pickle made with brinjal (eggplant), mustard oil, turmeric powder, fenugreek seeds, curry leaves, and spices. It has a tangy, spicy, and slightly sweet flavor that is perfect for pairing with rice, roti, or idli.
Features of Jampani Pickles Brinjal Pickle
- Made with brinjal, mustard oil, and spices
- Tangy, spicy, and slightly sweet flavor
- Perfect for pairing with rice, roti, or idli
- Mustard oil
- Turmeric powder
- Fenugreek seeds
- Curry leaves
- Spices (chili powder, cumin seeds, coriander seeds, etc.)
Basic steps that are necessary to maintain the taste and quality:
- Stored at room temperature. Transfer into an dry, and airtight container to maintain freshness.
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