Jagdish Wheat CHAKRIi
Jagdish Wheat Chakri is a popular Indian snack made from wheat flour, seasoned with spices, and shaped into spiral rings before frying. Known for its crispy texture and savory flavor, it’s often enjoyed during festivals or as a snack with tea.
Key Features:
- Texture: Crispy and flaky, perfect for snacking.
- Aromatic: The blend of spices gives it a distinct and appealing aroma.
- Versatile Snack: Enjoyed on its own or served with chutneys or dips.
Key Ingredients:
- .Wheat Flour: The main ingredient for the dough.
- Spices: Typically includes ajwain (carom seeds), chili powder, turmeric, and salt.
- Sesame Seeds: Sometimes added for extra flavor and crunch.
- Oil: Used for frying.
Tips:
- Airtight Container: Store the gathiya in an airtight container to prevent moisture from making them soggy.
Shelf Life:
- Frozen: Can be frozen for up to 1 month. If freezing, ensure they are stored in a freezer-safe container to prevent freezer burn.
Legal Disclaimer: The product is guaranteed to be 100% genuine. Product images are for illustrative purposes only. Images/packaging/ labels may vary from time to time due to changes made by the manufacturer's manufacturing batch and location. The product description is for information purposes only and may contain additional ingredients.