Jagdish Roasted Kolhapuri Mixture
Jagdish Roasted Kolhapuri Mixture
Jagdish Roasted Kolhapuri Mixture is a savory snack that typically features a blend of various roasted ingredients with a spicy and flavorful profile, inspired by the traditional Kolhapuri cuisine.
Key Features:
- Spicy Flavor: Infused with a blend of spices, giving it a distinct, robust taste typical of Kolhapuri cuisine.
- Crunchy Texture: Combines roasted nuts and sev, providing a satisfying crunch.
- Versatile Snack: Enjoyed on its own, as a topping on dishes, or with tea.
Key Ingredients:
- Sev: Crispy chickpea noodles that add crunch.
- Peanuts: Roasted for flavor and protein.
- Lentils: Varieties like chana dal and moong dal for texture and nutrition.
- Spices: A blend including chili powder, turmeric, garam masala, and sometimes asafoetida (hing).
- Cashews and Almonds: Sometimes included for richness.
Tips:
- Airtight Container: Store the mixture in an airtight container to prevent moisture from getting in.
Shelf Life:
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The shelf life of Jagdish Roasted Kolhapuri Mixture is typically around 2 to 3 weeks when stored in an airtight container.
Legal Disclaimer: The product is guaranteed to be 100% genuine. Product images are for illustrative purposes only. Images/packaging/ labels may vary from time to time due to changes made by the manufacturer's manufacturing batch and location. The product description is for information purposes only and may contain additional ingredients.
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