Jagdish Methi Puri
Jagdish Methi Puri
Enjoy the delightful taste of Jagdish Methi Puri, a crispy and flavorful snack made with fenugreek leaves, perfect for tea time or as a side dish with your meals.
Key Features
- Made with fresh fenugreek leaves
- Crispy and golden texture
- Perfect for snacking or as a meal accompaniment
Key Ingredients
- Wheat flour
- Fenugreek leaves (methi)
- Spices (cumin, turmeric)
- Salt
- Water
Tips
- For extra crispiness, fry the puris in hot oil and ensure the dough is well-kneaded. You can also add a pinch of ajwain (carom seeds) for added flavor.
Shelf Life
- Jagdish Methi Puri can be stored in an airtight container for up to 2 weeks. Keep them in a cool, dry place to maintain their crispiness.
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