Jagdish Kaju Fancy
Jagdish Kaju Fancy
Jagdish Kaju Fancy is a delightful Indian sweet made primarily from cashews (kaju) and often features an assortment of flavors, textures, and decorative elements.
Key Features:
- Texture: Smooth and creamy with a soft, melt-in-your-mouth quality typical of traditional Indian sweets.
- Nutritional Value: Rich in healthy fats, protein, and essential nutrients from cashews, making it a more nutritious option compared to many other sweets.
- Versatile: Suitable for various celebrations and occasions, making it a popular gift item.
Key Ingredients:
- Cashews (Kaju): The main ingredient, ground into a fine paste.
- Sugar: For sweetness.
- Ghee: Used to enhance richness and help bind the mixture.
- Flavorings: Cardamom, saffron, or other flavors may be added.
- Decorations: Edible silver leaf, chopped nuts, or colorful sprinkles for garnish.
Tips:
- Refrigeration: For longer storage (up to 2 weeks), refrigerate the sweets in an airtight container to maintain freshness and prevent spoilage.
Shelf Life:
- Look for off smells, changes in texture, or any visible mold. If you notice any of these signs, it’s best to discard the sweets..
Legal Disclaimer: The product is guaranteed to be 100% genuine. Product images are for illustrative purposes only. Images/packaging/ labels may vary from time to time due to changes made by the manufacturer's manufacturing batch and location. The product description is for information purposes only and may contain additional ingredients.