Jagdish Diamond Kaju Cake

size:-500g

500g

Jagdish Diamond Kaju Cake

Jagdish Diamond Kaju Cake is a rich and indulgent Indian sweet made primarily from cashews (kaju) and often flavored with aromatic spices.

Key Features:

• Texture: Soft and dense, often resembling a cake or fudge-like consistency.
• Visual Appeal: Often shaped like diamonds and decorated with edible silver leaf (varak) or chopped nuts, making it visually stunning for special occasions.
• Nutritional Value: Rich in healthy fats and protein from cashews, making it a more nutritious dessert option compared to many other sweets.
• Festive Treat: Perfect for celebrations, festivals, and gifting.

Key Ingredients:

• Cashews (Kaju): The main ingredient, ground into a fine paste.
• Sugar: For sweetness.
• Ghee: Adds richness and helps in binding.
• Cardamom: For aromatic flavor.
• Edible Silver Leaf (Varak): For decoration, enhancing its luxurious appearance.

Tips:

• Airtight Container: Store the Kaju Cake in an airtight container to prevent moisture and air from affecting its texture and flavor.

Shelf Life:

• Refrigerated: Can last up to 2 weeks in the refrigerator if kept in an airtight container to maintain freshness..

Legal Disclaimer: The product is guaranteed to be 100% genuine. Product images are for illustrative purposes only. Images/packaging/ labels may vary from time to time due to changes made by the manufacturer's manufacturing batch and location. The product description is for information purposes only and may contain additional ingredients.