PRODUCT INFORMATION
Himalayan Natives Black Salt Powder
A unique and flavorful salt with a pungent, savory aroma, Himalayan Black Salt is prized in Indian cuisine and known for its distinctive taste.
Key Features
- Sourced from the Himalayan regions
- Adds a unique, sulfurous flavor
- Used in chaats, chutneys, raitas, and more
- May offer digestive benefits
Key Ingredient
- Natural Himalayan salt combined with harad seeds, amla, bahera, babul bark, or natron.
Tips
- Use sparingly; a little goes a long way
- Great for enhancing vegan egg-like dishes
Shelf Life
- Approximately 12 months when stored in an airtight container in a cool, dry place.
Legal Disclaimer: The product is guaranteed to be 100% genuine. Product images are for illustrative purposes only. Images/packaging/ labels may vary from time to time due to changes made by the manufacturer's manufacturing batch and location. The product description is for information purposes only and may contain additional ingredients.
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