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PRODUCT INFORMATION
Himalayan Brown Rajma
Himalayan Brown Rajma is a nutritious legume known for its earthy flavor and high protein content. Sourced from the pristine Himalayan region, these beans are rich in dietary fiber, essential vitamins, and minerals, making them a healthy choice for various meals.
Key Features
- Rich in protein and fiber
- High in essential vitamins and minerals
- Earthy flavor that enhances dishes
- 100% organic and naturally grown
- Excellent for vegetarian and vegan diets
Key Ingredients
- Organic Himalayan Brown Rajma Beans
How to Use
- Soak the Himalayan Brown Rajma overnight or for 6-8 hours.
- Rinse the soaked beans and cook them in a pressure cooker or pot until soft.
- Prepare your desired curry or stew, adding spices and seasonings of choice.
- Serve with rice or as a side dish to your main meal.
Legal Disclaimer: The product is guaranteed to be 100% genuine. Product images are for illustrative purposes only. Images/packaging/ labels may vary from time to time due to changes made by the manufacturer's manufacturing batch and location. The product description is for information purposes only and may contain additional ingredients.
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