Healthy Master Sorghum Macaroni Pasta

Title:-400g

400g

Sorghum Macaroni Pasta

Crafted with a unique blend of Sorghum Flour, Whole Wheat Flour, Besan gram flour, and a touch of Cluster bean powder, our pasta offers a delightful nutty flavor in the classic macaroni shape. To enhance the taste, we've added a pinch of iodized salt. Savor the deliciousness of this healthier pasta option without sacrificing the beloved macaroni experience. Enjoy the goodness of Sorghum in every bite!

Key Features:

• Nutrient-Rich: Our pasta is made from a blend of Sorghum Flour, Whole Wheat Flour, and Cluster bean powder, providing essential nutrients for your well-being.
• Low in Fat: With only 0.71g of fat per 100g, it's a low-fat option that complements a balanced diet.
• Protein Source: Offering 11.32g of protein per 100g, it's an excellent choice for those looking to meet their protein needs.
• High in Fiber: With 11.54g of fiber per 100g, it supports digestive health and helps you feel full and satisfied.
• . Energy Booster: At 382.56 Kcal per 100g, our pasta provides a satisfying boost of energy for your daily activities.

Key Ingredients:

• Sorghum Flour
• Whole Wheat Flour
• Besan Gram Flour
• Cluster Bean Powder
• Iodized Salt

Tips:

• Cook according to package instructions for perfect al dente texture.
• Pairs well with a variety of sauces, from creamy cheese to hearty tomato.
• Enjoy hot or cold in salads, casseroles, or simply on its own.

Shelf Life:

• Sorghum Macaroni Pasta typically has a shelf life of 12-18 months when stored in a cool, dry place.

Legal Disclaimer: The product is guaranteed to be 100% genuine. Product images are for illustrative purposes only. Images/packaging/ labels may vary from time to time due to changes made by the manufacturer's manufacturing batch and location. The product description is for information purposes only and may contain additional ingredients.