Graminway Gluten Free Singhara Atta
Graminway Gluten Free Singhara Atta is a flour made from water chestnuts, also known as singhara. It's a healthy and versatile alternative to wheat flour, perfect for those who are gluten-free, following a fasting diet, or simply looking for a nutritious boost to their meals.
Benefits and Uses
- Rich in nutrients
- Versatile
- gluten-free
Key Ingredients
- Organic water chestnuts
- No added fillers or preservatives
Shelf Life
- 12 months
Legal Disclaimer: The product is guaranteed to be 100% genuine. Product images are for illustrative purposes only. Images/packaging/ labels may vary from time to time due to changes made by the manufacturer's manufacturing batch and location. The product description is for information purposes only and may contain additional ingredients.
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