Godavari Vantillu Kajjikayalu |Crispy Coconut Gujiya|Karanji

Size:-250g

250g

500g

1kg

Godavari Vantillu Kajjikayalu (Crispy Coconut Gujiya/Karanji)

Indulge in the melt-in-your-mouth delight of Godavari Vantillu Kajjikayalu, a traditional sweet from Andhra Pradesh. These crispy, golden dumplings are filled with a sweet and fragrant coconut stuffing, offering a burst of flavor in every bite. Perfect for festive occasions or as a special treat, these kajjikayalu are sure to impress.

Key Features:

• Crispy and flaky outer shell
• Sweet and flavorful coconut filling
• Traditionally made in Andhra Pradesh
• Perfect for festivals and special occasions

Key Ingredients:

• For the dough: All-purpose flour, ghee, salt, water
• For the filling: Grated coconut, jaggery, cardamom powder, cashews, raisins

How to Use:

• Prepare the dough and filling according to a preferred recipe.
• Shape the dough into small balls and flatten them into discs.
• Place a spoonful of filling in the center of each disc.
• Fold the disc into a half-moon shape and seal the edges.
• Deep fry the kajjikayalu in hot oil until golden brown.
• Serve warm or at room temperature.

Self Life:

• These kajjikayalu are best enjoyed fresh. However, they can be stored in an airtight container at room temperature for up to 2-3 days. The outer shell may soften slightly, but the taste will remain delicious.

Legal Disclaimer: The product is guaranteed to be 100% genuine. Product images are for illustrative purposes only. Images/packaging/ labels may vary from time to time due to changes made by the manufacturer's manufacturing batch and location. The product description is for information purposes only and may contain additional ingredients.