Godavari Vantillu Bellam Nuvvula Undalu |Nuvvula Laddu | Sesame Ladoo| Til Laddu
Godavari Vantillu Bellam Nuvvula Undalu (Nuvvula Laddu / Sesame Ladoo/ Til Laddu)
Nuvvula Undalu, also known as Til Laddu or Sesame Ladoo, is a traditional sweet from Andhra Pradesh, India. It is made with sesame seeds, jaggery, and ghee. Nuvvula Undalu is a popular sweet during festivals like Sankranti and Diwali.
Key Features
- Made with 100% natural ingredients
- No artificial flavors or preservatives
- A good source of protein, fiber, and iron
- A delicious and healthy snack or dessert
Key Ingredients
- Sesame seeds
- Jaggery
- Ghee
Tips
- To make Nuvvula Undalu, roast the sesame seeds until they are golden brown and fragrant.
- Grind the roasted sesame seeds into a fine powder.
- Heat the ghee in a pan and add the jaggery. Cook until the jaggery melts.
- Add the sesame seed powder to the jaggery and mix well.
- Shape the mixture into small balls.
- Nuvvula Undalu can be stored in an airtight container for up to 2 weeks.
Shelf Life
- Nuvvula Undalu can be stored in an airtight container for up to 2 weeks.
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