Athithi Gruha Garlic Pickle Achhar
Athithi Gruhaa Garlic Pickle Achhar is a traditional Indian pickle made with garlic, spices, and oil. It is a popular condiment in South India and is often served with rice, roti, or idli.
FeaturesSome key features of Athithi Gruha Garlic Pickle Achhar :
- It helps in protecting the body against cancer
- It enhances immunity
- It helps in regulating blood pressure
- It reduces cholesterol
IngredientsThe main Ingredients of Athithi Gruha Garlic Pickle Achhar are
TipsBasic steps that are necessary to maintain the taste and quality:
- Store them in an airtight container.
- Keep them in a cool and dry place
- 6 months
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it tastes awesome
It tastes fantastic with plain rice . The mouthwatering taste of the pickle let you grab it with every plate of meal.