Pulla Reddy Malaipeda
This is a delicious and nutritious Andhra dish made with lentils, vegetables, and spices. It is a popular breakfast and snack item, and is also served as part of a traditional meal.
Key Features
- Rich in protein and fiber
- Vegan and gluten-free
- Easy to make and store
- Flavorful and satisfying
Key Ingredients
- Mung dal (split green gram)
- Chopped vegetables (onions, tomatoes, carrots, etc.)
- Spices (cumin, coriander, turmeric, chili powder, etc.)
- Oil
- Salt
How to Use
- Soak the mung dal for a few hours.
- Cook the dal with water and spices until soft.
- Add chopped vegetables and cook until tender.
- Season with salt to taste.
- Serve hot with rice or roti.
Self Life
- Pulla Reddy Malaipeda can be stored in the refrigerator for up to 3 days.
- It can also be frozen for longer storage.
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