Can be used on the stove, in the oven, over a fire. It can withstand high temperatures for a long time.
Once you received your kadai, clean it completely using mild dish-washing liquid and water. After cleaning, wipe it using a soft cloth and let it dry.
Then, apply cooking oil all over it. Heat the kadai under medium flame for 20 mins. After 20 mins, switch it off and let it cool down completely.
Once it is done, use a soft cloth to wipe away the excess oil and store the kadai in a dry place.
Repeat the process for 3- 4 times before starting to cook to get your desired result. On further usage, it becomes non-sticky and your food will taste the best.