Dry Fruit Hub Sabja Seeds
Dry Fruit Hub Sabja Seeds
Dry Fruit Hub Sabja Seeds are a type of basil seed that are known for their many health benefits. They are a good source of fiber, protein, and omega-3 fatty acids. They are also low in calories and fat. Sabja seeds can be eaten raw, soaked in water, or added to smoothies and yogurt. They are a popular ingredient in Indian cuisine.
Key Features
- Good source of fiber, protein, and omega-3 fatty acids
- Low in calories and fat
- Can be eaten raw, soaked in water, or added to smoothies and yogurt
- Popular ingredient in Indian cuisine
Key Ingredients
- Sabja seeds
How to Use
- To use sabja seeds, simply soak them in water for 15-20 minutes. They will expand and become gelatinous. Once they are soaked, you can eat them raw, add them to smoothies or yogurt, or use them in recipes.
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