Borosil Stainless Steel Deep Kadhai, Made Using Impact Bonded Tri-Ply Technology, Used To Cook Curry & Fry Vegetables, With Lid, 2.3 Liter:
This Borosil Stainless Steel Deep Kadhai is prepared following the impact-bonded tri-ply technology. Under this technology, aluminum, and stainless steel are blended to form a solid bottom. This ensures that the heat does not escape from the bottom and food is cooked perfectly.
- Color: Steel
- Type: Utensil
- Dishwasher safe: Yea
- Material: Stainless steel
- Compatibility: Gas oven, Induction, Halogen, and Hot plate
- Package content: 1 piece stainless steel kadhai. One steel lid
Use: Cook Indian curries, fry vegetables, sweets like gajar ka halwa. Can be used to directly serve food on the dining table
This stainless steel deep kadhai is an asset to your kitchen for the following reasons.
- Easy to clean
- Durable for long term use
- Made with 100% pure steel
- Strong and sturdy for carrying heavy quantity
- Secure and comfortable grip with the welded steel handles
- Has 30 years warranty on bottom and 1 year warranty on the product
Follow the below tips to retain the shine of the kadhai for a long time.
- Use a mild dishwasher to clean the kadhai
- Clean with lukewarm water to remove the grease easily