Godavari Vantillu Boondhi Achu | or Boondhi Mithai | or karakajjam

Size:-250g

250g

500g

1kg

Godavari Vantillu Boondhi Achu | or Boondhi Mithai | or karakajjam:

This melt-in-your-mouth sweet is a popular treat in Telangana and Andhra Pradesh, typically made during festivals. The combination of lentil dumplings and sugar syrup creates a unique and irresistible texture and flavor.

Key Features

• Crispy lentil dumplings coated in a flavorful sugar syrup
• Rich and nutty taste from the urad dal (black gram)
• Perfect for festive occasions or as a sweet snack

Key Ingredients

• 1 cup urad dal (black gram)
• 1 cup powdered sugar
• 1/2 cup water
• 1/4 teaspoon cardamom powder
• Oil for frying

Tips

• Soak the urad dal for at least 4 hours, or overnight, for a smoother batter.
• Grind the dal to a fine paste, adding water as needed.
• Fry the dumplings in small batches to ensure even cooking.
• Use a candy thermometer to monitor the sugar syrup's temperature and prevent it from becoming too hard.
• Store the achu in an airtight container at room temperature for up to a week.

Self Life

• Up to 1 week if stored properly in an airtight container at room temperature.

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