PRODUCT INFORMATION
Bhimavaram Munagaku Karam Podi
Bhimavaram Munagaku Karam Podi is a nutritious and flavorful spice powder from the Bhimavaram region, highlighting the use of moringa (drumstick) leaves. This karam podi offers a slightly earthy and savory taste with a hint of bitterness, commonly used as a healthy and tasty accompaniment to various South Indian dishes
Key Features
- Moringa Leaf Base
- Earthy and Savory Flavor
- Nutritious Addition
Key Ingredients
- Moringa Leaves (Munagaku)
- Red Chilies
- Urad Dal
- Garlic
- Salt
Tips
- Store in an airtight container in a cool, dry place
- For best flavor, use within 6 months of opening
- Add a few tablespoons of rasam podi to tamarind pulp and water to make a quick and easy rasam
Self Life
- 6 months
Legal Disclaimer: The product is guaranteed to be 100% genuine. Product images are for illustrative purposes only. Images/packaging/ labels may vary from time to time due to changes made by the manufacturer's manufacturing batch and location. The product description is for information purposes only and may contain additional ingredients.
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