Bhimavaram Fried Rice Masala
Bhimavaram Fried Rice Masala is a specially blended spice mix from the Bhimavaram region, designed to impart a unique and savory flavor to fried rice dishes. This aromatic powder typically includes a combination of spices that adds depth and a distinctive regional touch to this popular preparation
Key Features
- Savory and Aromatic
- Region-Specific Flavor
- Convenient for Fried Rice
Key Ingredients
- Ginger Powder
- Garlic Powder
- Black Pepper
- White Pepper
- Soy Sauce Powder (or Salt)
- Other Spices (variable, may include MSG)
Tips
- Store in an airtight container in a cool, dry place
- For best flavor, use within 6 months of opening
- Add a few tablespoons of rasam podi to tamarind pulp and water to make a quick and easy rasam
Self Life
- 6 months
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