Bengamese Kasundi Mustard Sauce
Bengamese Kasundi Mustard Sauce finest gift to the world – kashundi done in Bengamese style. Fermented mustard seeds are finely blended into a paste to make a sharp and stingy mix which when used as a dipping sauce notches up
Features
Some key features of Bengamese Kasundi Mustard Sauce- Bengali Sauce | Best Served with Indian Food
- No Added Colours | Flavour: Authentic
Ingredients
The main Ingredients of Bengamese Kasundi Mustard Sauce- Natural Ingredients
Tips
Basic Tips that are necessary to maintain the quality:- Store carefully, away from direct heat & sunlight.
Shelf LIfe
- Mentioned in Label
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