Godavari Vantillu Bellam Nuvvula Undalu | Nuvvula Laddu | Sesame Ladoo | Til Laddu
Godavari Vantillu Bellam Nuvvula Undalu | Nuvvula Laddu | Sesame Ladoo | Til Laddu:
Nuvvula Undalu or Til ladoo is an authentic sweet from Andhra Pradesh made with sesame seeds and jaggery. It is a popular offering during festivals like Nagula Chavithi and other auspicious occasions.
Key Features
- Made with roasted sesame seeds and jaggery
- Has a rich, nutty flavor
- Soft and chewy texture
- Easy to make at home
Key Ingredients
- Sesame seeds
- Jaggery
- Ghee
- Cardamom powder
Tips
- Roast the sesame seeds until they are golden brown and fragrant.
- Use good quality jaggery for the best flavor.
- Add a pinch of salt to enhance the taste.
- Store the laddus in an airtight container at room temperature.
Self Life
- Nuvvula Undalu can be stored for up to 2 weeks at room temperature.
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